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How to Make Authentic Chana Masala at Home | Easy Step-by-Step Guide
As the quintessential North Indian dish, Chana Masala is a staple in many Indian households. Its rich, creamy, and absolutely scrumptious aroma transports you straight to the bustling streets of Old Delhi. In this blog post, we’ll explore the art of making authentic Chana Masala at home.
Ingredients:
- 1 cup chickpeas
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ginger paste
- 2 tablespoons vegetable oil
- Salt, to taste
- 2 tablespoons heavy cream
- Chopped cilantro, for garnish
- Buy Chana Masala spices from https://bharatbasket.com/?s=chana-masala-spice-mix&post_type=product&product_cat=0