13 Copycat Appetizer Recipes From Your Favorite Restaurants

Authentic Chicken Tikka Masala Recipe with Restaurant-Quality Flavor at Home

Chicken Tikka Masala is a favorite in the Indian cuisine, and its popularity is undeniable. This recipe is a staple in many Indian restaurants, and now, you can make it at home with ease. If you are a fan of creamy and spicy dishes, you will love this authentic Chicken Tikka Masala recipe.

Ingredients:

For the marinade:

• 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• Buy Chicken from BharatBasket [1]
• 1/2 cup plain yogurt
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp ginger paste
• 2 tbsp garlic paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• Salt, to taste
• 2 tbsp vegetable oil

For the sauce:

• 2 medium onions, thinly sliced
• 2 medium tomatoes, diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt, to taste
• Fresh cilantro, chopped (optional)
• Buy Tomatoes and Onions from BharatBasket [2]

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the marinade ingredients until smooth. Add the chicken and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
2. Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 6-8 minutes per side, or until cooked through.
3. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are lightly browned and caramelized, about 20-25 minutes.
4. Add the diced tomatoes, butter, flour, and chicken broth to the saucepan. Whisk until the mixture is smooth. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Stir in the heavy cream and season with salt to taste. Simmer for an additional 5 minutes.
6. Serve the Chicken Tikka Masala hot, garnished with chopped cilantro and basmati rice, if desired.

Serving Suggestions & Variations:

• Serve with basmati rice, naan, or roti
• Add some heat with more cayenne pepper
• Use Greek yogurt instead of heavy cream for a lighter version
• Try with paneer (Indian cheese) for a vegetarian option

Conclusion:

Now you can enjoy the authentic Chicken Tikka Masala at home with this easy recipe. The combination of creamy sauce and grilled chicken is sure to impress your family and friends. Try it out and don’t forget to leave a comment with your favorite variations!

Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!