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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

As a true blue Indian, I can confidently say that Chicken Tikka Masala is a dish that’s close to my heart. With its rich, creamy tomato sauce and tender, marinated chicken, this recipe has captured the hearts of everyone who’s tried it. And the best part? It’s incredibly easy to make at home! In this blog post, I’ll guide you through the simple process of making Chicken Tikka Masala in a way that’s both authentic and delicious.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons garam masala powder
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 medium onions, thinly sliced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1/4 cup tomato puree
• 2 tablespoons all-purpose flour
• 1 cup water
• 1/4 cup heavy cream
• Fresh cilantro leaves, chopped (for garnish)
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• Buy garam masala powder Buy from BharatBasket
• Buy cumin powder Buy from BharatBasket
• Buy coriander powder Buy from BharatBasket
• Buy cayenne pepper Buy from BharatBasket
• Buy salt Buy from BharatBasket
• Buy black pepper Buy from BharatBasket

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until browned, about 6-8 minutes. Transfer the chicken to a plate and set aside.
4. Reduce the heat to medium and add the butter to the skillet. Once melted, add the sliced onions and cook until they’re lightly browned, stirring occasionally. Add the minced garlic and cook for 1 minute more.
5. Add the diced tomatoes, tomato puree, flour, and 1 cup of water to the skillet. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
6. Stir in the heavy cream and cook for an additional 2-3 minutes. Add the cooked chicken back to the skillet and stir to combine.
7. Taste the sauce and adjust the seasoning as needed.
8. Garnish with chopped cilantro leaves and serve hot over basmati rice or with naan.

Serving Suggestions & Variations:

• Serve with basmati rice or naan
• Offer a dollop of raita (a yogurt and cucumber sauce) on the side
• Add some crispy onions on top
• Try using different types of protein like paneer or vegetables for a vegetarian option
• Experiment with different spice levels by adding more or less cayenne pepper

Conclusion:

And that’s it! You now have a delicious and authentic Chicken Tikka Masala recipe to enjoy at home. Don’t be afraid to get creative and make it your own by adding your favorite spices or sides. Remember to share your thoughts and variations with me in the comments below!

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