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How to Make Authentic Rajgatta Paalak ki Kheer at Home | Easy Step-by-Step Guide

As a food enthusiast, I’m always excited to share the flavors of India with the world. In this blog post, I’ll be sharing a classic Indian recipe for Rajgatta Paalak ki Kheer, a popular dessert that’s both simple and delicious. So, let’s dive in!

Introduction

Kheer is a traditional Indian dessert made with milk, sugar, and a variety of nuts and fruits. Rajgatta Paalak ki Kheer is a variation of this classic recipe that’s popular in the Indian state of Maharashtra. The addition of spinach adds a unique twist to the traditional kheer, giving it a vibrant green color and a hint of earthy flavor.

Ingredients List

Here’s a list of ingredients you’ll need to make this authentic Indian dessert:

• 1 liter full-fat milk
• 250 grams sugar
• 2 cups fresh spinach leaves (see Buy from BharatBasket: Spinach)
• 1/4 cup chopped cashews
• 1/4 cup chopped almonds
• 1/4 cup ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon saffron threads
• Salt to taste

Step-by-Step Cooking Instructions

1. In a large saucepan, combine the milk, sugar, and 1/4 cup of water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the chopped spinach leaves to the milk mixture and stir well. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the spinach has wilted.
3. Add the chopped cashews, almonds, and ghee (clarified butter) to the milk mixture. Stir well to combine.
4. Add the cardamom powder, saffron threads, and salt to the milk mixture. Stir well to combine.
5. Simmer the mixture for an additional 5-7 minutes, or until the mixture thickens to your liking.
6. Remove the saucepan from the heat and let it cool slightly.

Serving Suggestions & Variations

You can serve this kheer chilled or at room temperature. Garnish with chopped nuts and a sprinkle of cardamom powder, if desired. You can also experiment with different spices and flavorings, such as cinnamon, nutmeg, or rose water.

Conclusion

Rajgatta Paalak ki Kheer is a delicious and unique Indian dessert that’s perfect for special occasions or everyday treats. With its creamy milk base, sweet and spicy flavors, and crunchy nuts, this kheer is sure to please even the most discerning palates. So, go ahead and give it a try, and don’t forget to share your results with us on social media!

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