TOP OP KOKUM PHOOL 200 GRAMS

Kokum Phool is a sun-dried fruit commonly used in Indian and Goan cuisine to add a tangy flavor and deep red color to dishes. This 200-gram pack contains high-quality kokum, known for its unique sour taste, which is often used as a natural substitute for tamarind. Kokum Phool is ideal for preparing traditional curries, dals, and refreshing kokum sherbets, making it a versatile ingredient in your kitchen. Alternative Names:

• Kokum
• Garcinia Indica
• Amsul (Maharashtra)
• Kudampuli (South India)
• Kokum Rind

Usage: Perfect for adding a tangy flavor to curries, dals, and beverages like kokum sherbet. Also used as a natural coolant during hot weather.