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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction: Chicken Tikka Masala, a dish that needs no introduction in Indian cuisine. This rich and creamy dish is a favorite among many, and its origins can be traced back to the city of Lahore, Pakistan. The story goes that a British restaurateur, who had relocated to the UK, adapted this dish to suit the British palate, adding a creamy tomato-based sauce to the traditional tandoori chicken. Today, Chicken Tikka Masala is a staple in Indian restaurants worldwide. In this blog post, we will share with you the secret to making this dish at home, with a few twists to make it more authentic and flavorful.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cayenne pepper
• 1/4 cup vegetable oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• Salt, to taste
• Fresh cilantro, for garnish
• Buy yogurt from Buy Curd
• Buy garam masala from Buy Garam Masala
• Buy cumin from Buy Cumin
• Buy coriander from Buy Coriander

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cinnamon, cardamom, and cayenne pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
4. In the same skillet, heat another 2 tablespoons of oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are lightly browned and caramelized, about 8-10 minutes.
5. Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
6. Stir in the diced tomatoes, chicken broth, and heavy cream. Bring the mixture to a simmer.
7. Add the cooked chicken back to the skillet and stir to coat with the sauce. Reduce the heat to low and simmer, covered, for 10-15 minutes.
8. Season the sauce with salt to taste.
9. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Serving Suggestions & Variations:

• Serve with basmati rice, naan bread, or roti.
• Garnish with fresh cilantro, scallions, or mint leaves.
• Add some heat to the dish by serving with a side of spicy chutney or raita.
• Try substituting the chicken with lamb, beef, or vegetables for a vegetarian option.
• Experiment with different spice blends, such as garam masala or curry powder, to give the dish a unique flavor.

Conclusion: And that’s it! With these easy steps, you can create an authentic Chicken Tikka Masala dish at home. Remember to use fresh and high-quality ingredients, and don’t be afraid to experiment with different spice blends and flavor combinations. And don’t forget to check out our selection of Indian spices and ingredients at BharatBasket for all your cooking needs.

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