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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that has gained popularity worldwide. This creamy, aromatic, and flavorful dish is a staple in many Indian restaurants and is often served with basmati rice or naan bread. The dish originated in the Indian subcontinent and has since become a popular fusion dish, blending traditional Indian spices with British and Middle Eastern flavors.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• Buy Chicken Tikka Masala Spice Blend from BharatBasket Buy Chicken Tikka Masala Spice Blend
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt, to taste
• Fresh cilantro, for garnish

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, and Chicken Tikka Masala Spice Blend. Add the chicken and mix until the pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken until it is cooked through, about 6-8 minutes per side.
3. In a large saucepan, heat the ghee or oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are lightly browned and caramelized, about 8-10 minutes.
4. Add the minced garlic and grated ginger to the saucepan and cook, stirring constantly, for 1 minute.
5. Stir in the diced tomatoes, chicken broth, and heavy cream. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened and the flavors have melded together, about 10-15 minutes.
6. Add the cooked chicken to the saucepan and stir to coat with the sauce. Season with salt to taste.
7. Serve the Chicken Tikka Masala hot, garnished with fresh cilantro and accompanied by basmati rice or naan bread.

Serving Suggestions & Variations:

• Serve with basmati rice or naan bread
• Accompany with raita (a yogurt and cucumber side dish) or papadum (thin, crisp flatbread)
• Add some heat with red pepper flakes or sliced jalapeños
• Substitute chicken breast with chicken thighs or a combination of both
• Experiment with different spice blends or add some cumin and coriander for extra flavor

Conclusion:
Chicken Tikka Masala is a classic Indian dish that is easy to make and delicious to eat. With its creamy sauce and flavorful spices, it’s no wonder it’s a popular choice for dinner parties and special occasions. Try making it at home with the easy step-by-step guide above and enjoy the rich and aromatic flavors of India.

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