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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that has gained worldwide popularity. This creamy, aromatic, and flavorful recipe has its roots in the Mughal Empire, where it was served as a royal dish. The dish is a staple in Indian restaurants, and its popularity has led to numerous variations and adaptations. In this recipe, we’ll take you through the authentic process of making Chicken Tikka Masala at home, using traditional Indian spices and ingredients.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cayenne pepper (optional)
• 1/4 cup vegetable oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt, to taste
• Fresh cilantro, for garnish
• Buy Garam Masala from BharatBasket: Buy Garam Masala
• Buy Coriander from BharatBasket: Buy Coriander
• Buy Cumin from BharatBasket: Buy Cumin

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Add the chicken and mix until the pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
3. In the same skillet, heat another 2 tablespoons of oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are lightly browned and caramelized, about 8-10 minutes.
4. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
5. Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Stir to combine, then bring the mixture to a simmer.
6. Reduce the heat to low and let the sauce simmer, stirring occasionally, for 10-15 minutes or until it has thickened slightly.
7. Add the cooked chicken back to the skillet and stir to coat with the sauce. Season with salt to taste.
8. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Serving Suggestions & Variations:
Serve Chicken Tikka Masala with a side of basmati rice, naan bread, or roti. You can also add some crunch with toasted almonds or cashews. For an extra kick, add some diced jalapeños or serrano peppers to the sauce.

Conclusion:
Chicken Tikka Masala is a classic Indian dish that is easy to make and packed with flavor. With this recipe, you can recreate the authentic flavors of India in the comfort of your own home. Don’t forget to pick up the essential spices and ingredients from BharatBasket to ensure the best results. Try it out and let us know what you think! "Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!"