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Title: "How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide"

Introduction:
Chicken Tikka Masala, a popular Indian dish that never fails to tantalize the taste buds! When I think of Indian cuisine, this dish is one that always comes to mind. The rich, creamy tomato-based sauce, the tender and juicy chicken, and the aromatic spices – it’s a match made in heaven. With its origins in the Indian subcontinent, Chicken Tikka Masala is a beloved dish around the world. In this recipe, we’ll explore how to make this mouthwatering dish at home, with a step-by-step guide to ensure it turns out perfectly.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/4 cup heavy cream
• Fresh cilantro leaves, for garnish
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Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper. Add the chicken and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook, turning occasionally, until browned, about 6-8 minutes. Transfer the chicken to a plate and set aside.
3. In the same skillet, add the diced onion and cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes. Add the garlic and ginger and cook for 1 minute.
4. Stir in the cumin, coriander, and cayenne pepper and cook for 1 minute.
5. Add the canned tomatoes, chicken broth, and heavy cream. Bring the mixture to a simmer and cook, stirring occasionally, until the sauce has thickened slightly, about 10-12 minutes.
6. Add the cooked chicken back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes.
7. Taste and adjust the seasoning as needed.

Serving Suggestions & Variations:
Serve with basmati rice, naan, or roti and garnish with fresh cilantro leaves. You can also serve with a side of cucumber raita (a yogurt-based side dish) or papadum (a type of Indian flatbread).

Conclusion:
And that’s it! Chicken Tikka Masala, one of the most popular Indian dishes, is now yours to make at home. With this easy-to-follow recipe, you’ll be able to create a dish that’s sure to impress your family and friends. Don’t forget to try out some of the accompaniments and variations we’ve suggested to take this dish to the next level.

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