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Title: How to Make Authentic Indian Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:

Chicken Tikka Masala is a popular Indian dish that has gained worldwide recognition for its rich, creamy flavor and tender chicken. This recipe is a variation of the classic dish, made with the right blend of spices and herbs. In this post, we’ll guide you through the step-by-step process of making Chicken Tikka Masala at home.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons tomato puree
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh cilantro leaves for garnish

Buy from BharatBasket:

• Garam Masala: Garam Masala
• Cumin Powder: Cumin Powder
• Coriander Powder: Coriander Powder
• Cayenne Pepper: Cayenne Pepper
• Tomato Puree: Tomato Puree
• Heavy Cream: Heavy Cream

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin powder, coriander powder, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat the oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Add the chicken to the skillet and cook until browned on all sides, about 6-8 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the sliced onions and cook until they start to brown, about 5 minutes. Add the minced garlic and cook for an additional minute.
6. Add the tomato puree, chicken broth, and heavy cream to the skillet. Stir to combine and bring to a simmer.
7. Add the chicken back to the skillet and simmer until cooked through, about 10-15 minutes.
8. Stir in the cooked chicken and season with salt and pepper to taste.
9. Garnish with fresh cilantro leaves and serve hot over basmati rice or with naan bread.

Serving Suggestions & Variations:

• Serve with basmati rice or naan bread for a comforting meal.
• Add some heat by serving with a side of spicy pickles or chutneys.
• Try using different types of protein such as shrimp or tofu for a vegetarian option.
• Experiment with different spices and herbs to create your own unique flavor profile.

Conclusion:

Chicken Tikka Masala is a delicious and flavorful Indian dish that’s easy to make at home. With the right blend of spices and herbs, you can create a dish that’s sure to impress your family and friends. Don’t forget to try some of the serving suggestions and variations to take your dish to the next level.

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