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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that has captured the hearts of people around the world. With its rich, creamy tomato sauce and tender, marinated chicken, it’s no wonder this dish has become a staple in many Indian restaurants. In this recipe, we’ll take you on a culinary journey to create an authentic Chicken Tikka Masala at home, just like the ones you’d find in India.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• Buy Yogurt from BharatBasket
• 2 large onions, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon lemon juice
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 large tomatoes, diced
• 2 tablespoons tomato puree
• 1 tablespoon butter
• 2 tablespoons heavy cream
• Fresh cilantro, for garnish
• Basmati rice, for serving

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, cumin powder, coriander powder, cayenne pepper, salt, and black pepper.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
4. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the remaining 2 tablespoons of oil. Add the sliced onions and cook until they’re lightly browned and caramelized, about 8-10 minutes.
6. Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
7. Add the diced tomatoes, tomato puree, and butter to the skillet. Stir well to combine.
8. Add the heavy cream to the skillet and stir well to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
9. Add the cooked chicken back to the skillet and stir well to combine with the sauce. Simmer for an additional 2-3 minutes, until the chicken is fully coated in the sauce.
10. Taste and adjust the seasoning as needed.
11. Garnish with fresh cilantro and serve over basmati rice.

Serving Suggestions & Variations:
Serve your Chicken Tikka Masala with a side of basmati rice, naan bread, or roti. You can also add some sautéed vegetables like bell peppers, carrots, or green beans to the dish. For an extra burst of flavor, try adding some cilantro, garam masala, or cumin powder to the sauce.

Conclusion:
We hope you enjoyed this recipe for Chicken Tikka Masala! With its rich, creamy sauce and tender, marinated chicken, it’s a dish that’s sure to please even the pickiest of eaters. Don’t forget to try some of the delicious Indian ingredients available on BharatBasket.com and enjoy the flavors of India in the comfort of your own home.

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