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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
As the aroma of spices and creamy tomato sauce fills the air, I am immediately transported back to the vibrant streets of India, where every meal is a celebration of flavors, textures, and love. Chicken Tikka Masala, a popular Indian dish, is a staple in many Indian households and restaurants. This rich, creamy, and mildly spiced dish is often served in the UK and is a favorite among locals and tourists alike. In this recipe, we will take you on a journey to the heart of India, where we will learn to make Chicken Tikka Masala just like mom used to make.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 tablespoon freshly squeezed lemon juice
• 1 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 2 large tomatoes, pureed
• 1/4 cup tomato ketchup
• 2 tablespoons butter
• Fresh cilantro, chopped

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Step-by-Step Cooking Instructions:

1. Marinate the chicken: In a large bowl, whisk together lemon juice, garam masala powder, cumin powder, coriander powder, cayenne pepper (if using), and salt. Add the chicken and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Cook the chicken: Remove the chicken from the marinade and cook in a skillet with 2 tablespoons of oil over medium-high heat until browned, about 6-8 minutes. Transfer the chicken to a plate and set aside.
3. Prepare the tomato sauce: In the same skillet, add the remaining 2 tablespoons of oil and sauté onions until they are lightly browned, about 5 minutes. Add the minced garlic and cook for 1 minute. Add the pureed tomatoes, tomato ketchup, and 1/2 cup of water. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce thickens.
4. Finish the dish: Add the cooked chicken back to the sauce and stir to coat. Add the butter and mix well. Simmer the dish for an additional 5 minutes to allow the flavors to meld together.

Serving Suggestions & Variations:

• Serve with basmati rice, naan, or roti.
• Garnish with fresh cilantro and serve with raita (a yogurt and cucumber sauce).
• Add a dollop of sour cream or yogurt on top.
• Experiment with different spice levels by adding more or less cayenne pepper.

Conclusion:
You now have the recipe for an authentic Chicken Tikka Masala, just like mom used to make. Don’t forget to share your experiences and variations with us! Leave a comment below and don’t forget to subscribe to our channel for more Indian recipes and cooking tutorials.

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