Our Best Brownie Recipes of All Time
How to Make Authentic Indian Brownies at Home | Easy Step-by-Step Guide
Brownies, often considered the pinnacle of decadence, are a perfect treat for any occasion. In India, brownies are a relatively new concept, but they’ve quickly gained popularity as a popular dessert for parties, holidays, and even a typical Wednesday evening at home. In this recipe, we’ll explore the art of making authentic Indian brownies at home, using easily available ingredients and simple, easy-to-follow steps.
Ingredients:
For this recipe, you’ll need:
- 1 and 1/2 sticks of unsalted butter (12 tablespoons), at room temperature (`Buy Butter‘)
- 2 cups of sugar (`Buy Sugar‘)
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder (`Buy Unsweetened Cocoa Powder‘)
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of semi-sweet chocolate chips (`Buy Semi-Sweet Chocolate Chips‘)
- 1/2 cup of chopped walnuts (`Buy Chopped Walnuts‘)
Step-by-Step Cooking Instructions:
- Preheat your oven to 350°F (180°C). Line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, followed by the cocoa powder, baking powder, and salt.
- Melt the chocolate chips in the microwave or over low heat, then fold them into the batter.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Remove from the oven and let cool completely in the pan before cutting into squares.
Serving Suggestions & Variations:
For an extra special treat, try pairing your brownies with a side of chutney or pickle, available on BharatBasket. And don’t forget to enjoy with a scoop of your favorite ice cream!