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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a sought-after dish in Indian cuisine, with its rich and creamy sauce, tender chicken, and aroma that fills the air. This dish has a special place in Indian restaurants, and now, with these simple steps, you can create this masterpiece in the comfort of your own kitchen. In this recipe, we’ll delve into the world of spices and show you how to make Chicken Tikka Masala, a dish that will remind you of the warm, flavorful streets of India.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons ghee or ghee oil
• 1 teaspoon garam masala powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon amchur powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped scallions for garnish
• 1 cup chopped tomatoes (optional)
• 1 cup heavy cream
• Buy Chicken Tikka Masala spice mix
• Buy Ghee
• Buy Fresh Cilantro

Step-by-Step Cooking Instructions:
In a large bowl, whisk together the yogurt, lemon juice, ghee, garam masala powder, cayenne pepper (if using), cumin powder, coriander powder, amchur powder (if using), and salt. Add the chicken and mix until the pieces are well coated with the marinade. Cover and refrigerate for at least 2 hours or overnight.

Preheat the oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

While the chicken is baking, heat the ghee in a large saucepan over medium heat. Add the coriander, cumin, and cayenne pepper (if using) and cook, stirring occasionally, for 1-2 minutes or until fragrant. Add the heavy cream and 1 cup of water and bring to a simmer. Reduce the heat to low and let cook for 5-7 minutes or until the sauce has thickened.

Add the cooked chicken to the saucepan and stir to coat with the sauce. Simmer for 2-3 minutes or until the chicken is fully coated. Taste and adjust the seasoning as needed.

Serving Suggestions & Variations:
Serve the Chicken Tikka Masala with basmati rice, naan, or roti, accompanied by a dollop of raita (a yogurt-based side dish) and some chopped cilantro and scallions. You can also pair it with some premium chutneys or pickles available on BharatBasket.

Conclusion:
Now, you’re all set to impress your friends and family with this delectable Chicken Tikka Masala. Remember, the key to making this dish is to use high-quality spices and ingredients, which you can easily find on BharatBasket. So, try it out and leave a comment below – we’d love to hear about your experience!

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