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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that originated in the 1970s in the UK. It’s a rich, creamy, and aromatic dish that has gained worldwide popularity. As a popular Indian food blogger, I’m excited to share with you a simple and authentic recipe to make Chicken Tikka Masala at home.

Ingredients List:
For this recipe, you’ll need the following ingredients. You can buy them from BharatBasket, India’s premier online market for Indian spices and ingredients.

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 2 tablespoons butter
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper. Add the chicken and mix until the pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned, about 6-8 minutes.
3. Add the diced onion to the skillet and cook until it’s translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the grated ginger, cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
5. Add the diced tomatoes, heavy cream, and browned chicken to the skillet. Stir to combine, then bring the mixture to a simmer.
6. Reduce the heat to medium-low and let the curry simmer, covered, for 20-25 minutes or until the chicken is cooked through and the sauce has thickened.
7. Taste and adjust the seasoning as needed.
8. Serve the Chicken Tikka Masala hot, garnished with fresh cilantro leaves and accompanied by lime wedges.

Serving Suggestions & Variations:
Serve with basmati rice, naan bread, or with some crispy papads. You can also add some flavor boosters like cumin seeds, coriander leaves, or a dollop of mango chutney.

Conclusion:
This Chicken Tikka Masala recipe is a classic Indian dish that’s easy to make and utterly delicious. I hope you enjoy it! Don’t forget to leave a comment and share your experience with us. Visit BharatBasket to get the best Indian spices and ingredients for your next culinary adventure.