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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala, a popular Indian dish that has captured the hearts of people around the world. This creamy, rich, and aromatic curry is a staple of Indian cuisine, often served at family gatherings, celebrations, and special occasions. In this recipe, we’ll show you how to make Chicken Tikka Masala at home, using easily accessible ingredients and a little bit of love.

Ingredients List:
To make this delicious Chicken Tikka Masala, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breast or thighs
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup plain yogurt
• 1/4 cup heavy cream
• 2 tablespoons tomato puree
• 2 tablespoons lemon juice
• Fresh cilantro, chopped (optional)
• Buy Chicken Breast
• Buy Garam Masala
• Buy Heavy Cream

Step-by-Step Cooking Instructions:
To make this Chicken Tikka Masala, follow these easy steps:

1. In a large bowl, mix together the yogurt, garam masala powder, cayenne pepper, salt, and black pepper. Add the chicken and marinate for at least 30 minutes or overnight.
2. Preheat the oil in a large skillet over medium heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned on all sides, about 5-6 minutes per side.
3. In a separate pan, heat 1 tablespoon of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and grated ginger to the pan and cook for another minute, until fragrant.
5. In a blender or food processor, blend the tomato puree, lemon juice, and heavy cream until smooth. Add this mixture to the pan with the onion mixture and stir to combine.
6. Add the cooked chicken to the pan and stir to coat with the sauce. Reduce the heat to low and simmer for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
7. Taste and adjust the seasoning as needed.
8. Garnish with chopped cilantro, if desired.

Serving Suggestions & Variations:
Enjoy your Chicken Tikka Masala with naan, basmati rice, or roti. You can also serve it with a side of cucumber raita, a dollop of yogurt, or a sprinkle of paprika. Don’t forget to try out some of the chutneys and pickles available on BharatBasket.com to elevate your dish to the next level!

Conclusion:
With these simple steps, you can create a delicious and authentic Chicken Tikka Masala at home. Be sure to experiment with different spice levels and ingredients to make it your own. Don’t forget to share your creations with us and leave a comment below! Find all the authentic Indian ingredients you need to make this dish at BharatBasket.com. Happy cooking!