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Title: How to Make Authentic Bengali-Style Fish Mojar welcoming You to the World of Flavors | Easy Step-by-Step Guide

Introduction:
In the grand tradition of Bengali cuisine, comes a dish that has been a staple in many a Bengali household for generations – the flavorful and aromatic Fish Mojar. This rich and creamy curry is made with the finest fish, a blend of spices, and a dash of pure Caucasian love. As the aroma of onions, cardamoms, and cumin wafts through the air, you’ll be transported to the bustling streets of Kolkata, the heart of Bengali cultural identity. So, without further ado, let’s learn the art of making authentic Bengali-style Fish Mojar at home, just like Noni used to make!

Ingredients List:

• 500gm fish pieces (any white fish or cod will do)
• 2 medium onions, chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 tablespoons tomato puree
• 1/4 cup heavy cream
• Fresh cilantro, for garnish
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  … and so on for all the ingredients

Step-by-Step Cooking Instructions:
Here’s how to make our authentic Bengali-style Fish Mojar:

1. Clean and chop the fish pieces into large chunks and set aside.
2. Heat oil in a pan over medium heat. Add the chopped onions and cumin, coriander, turmeric, red chili, garam masala, and cayenne pepper.
3. Once the onions are translucent, add the fish pieces and sauté for 5-7 minutes or until they turn white.
4. Add a splash of water, cover the pan with a lid, and let it cook on low flame for 10-12 minutes or until the fish is cooked through.
5. Add the butter and tomato puree. Stir well, then cover again and cook for another 5 minutes.
6. Stir in the heavy cream, salt, garam masala, and cayenne pepper.
7. Garnish with cilantro and serve with steamed rice or roti.

Serving Suggestions & Variations:
This dish pairs well with:

• Chutneys like Tomato and Cilantro Chutney
• Pickles like Lime and Coriander Pickle
• Side dishes like Steamed Rice, Roti, or Poori

Conclusion:
Fish Mojar is a true representation of Bengali cuisine – rich, flavorful, and aromatic. Make sure to try it out and leave a comment for others to enjoy the ease of making this recipe! "Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!"