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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala, a popular Indian dish, is a saga of flavors and textures that will leave you craving for more. This rich and creamy sauce, infused with aromatic spices, served with tender and juicy chicken, is a staple in any Indian restaurant. In this post, we’ll guide you through the step-by-step process of making Chicken Tikka Masala at home, just like the restaurants.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon garam masala powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon tomato puree
• 2 tablespoons heavy cream
• 2 tablespoons butter
• Fresh cilantro, chopped (optional)

Step-by-Step Cooking Instructions:

1. In a large bowl, combine the chicken, yogurt, lemon juice, garam masala powder, cumin, coriander, cayenne pepper (if using), salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes or overnight.

2. Heat oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until browned, about 6-8 minutes. Flip and cook the other side until browned, about 6-8 minutes more. Transfer the chicken to a plate and set aside.

3. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

4. Add the tomato puree, heavy cream, and butter to the skillet. Stir until the sauce thickens, about 5-7 minutes. Add the cooked chicken back to the skillet and simmer until the sauce coats the chicken evenly.

5. Taste and adjust the seasoning as needed. Garnish with chopped cilantro, if desired. Serve hot over basmati rice or with naan/roti.

Serving Suggestions & Variations:

• Accompany with a dollop of raita (yogurt, cucumber, and cumber) or a side of papadum.
• Explore variations by adding different spices, herbs, or nuts to the sauce.
• Use chicken breast or thighs, or a combination of both for a delicious mix.
• Serve with steamed basmati rice or cauliflower rice for a low-carb option.

Conclusion:
Indulge in the rich flavors of Chicken Tikka Masala, just like the restaurants. With this easy step-by-step guide, you’ll be able to create a dish that will leave your family and friends craving for more. Try different variations to suit your taste and explore the world of Indian cuisine. Don’t forget to share your experiences and variations in the comments below!

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Note: You can always adjust the spice level, serving suggestions, and variations based on your personal preferences and dietary needs.