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How to Make Authentic Butter Chicken at Home | Easy Step-by-Step Guide

As the aroma of spices and butter fills the air, you can’t help but think of the warmth and comfort that comes with a home-cooked meal. Among the numerous Indian dishes, Butter Chicken, also known as Murgh Makhani, is a standout favorite. It’s a recipe that never fails to impress, and with these easy steps, you can create it in the comfort of your own kitchen.

Ingredients:

For the Chicken:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• Buy from BharatBasket Chicken Breast

For the Tomato-Kasuri Methi Sauce:

• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 tablespoon kasoori methi (dried fenugreek leaves)
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1/2 teaspoon cayenne pepper
• Salt, to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/4 cup heavy cream
• Fresh cilantro, for garnish
• Buy from BharatBasket Fresh Cilantro

Step-by-Step Cooking Instructions:

1. In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the sliced onions and cook until they’re lightly browned, about 5-6 minutes.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Add the chicken pieces and cook until they’re browned, about 5-6 minutes.
4. Add the diced tomatoes, kasoori methi, garam masala powder, cumin powder, cayenne pepper, and salt. Cook for 5 minutes, stirring occasionally.
5. In a small bowl, whisk together the flour and chicken broth until smooth. Add the heavy cream and whisk until combined.
6. Pour the sauce mixture over the chicken and onions, and stir to coat. Reduce heat to low and simmer, covered, for 10-12 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Stir in the remaining 1 tablespoon of butter until melted. Taste and adjust the seasoning as needed.
8. Garnish with fresh cilantro and serve hot with basmati rice, naan, or roti.

Serving Suggestions & Variations:

Pair your Butter Chicken with a side of basmati rice, naan, or roti for a hearty and comforting meal. You can also serve it with a dollop of raita (yogurt and cucumber sauce) to counterbalance the spiciness. For a vegetarian twist, substitute the chicken with paneer (Indian cheese) and adjust the spices accordingly.

Conclusion:

With this easy recipe, you can create authentic Butter Chicken at home, just like your favorite Indian restaurant. Don’t be afraid to experiment with different spice levels and ingredients to make it your own. Share your creations with us and don’t forget to check out more Indian recipes on our blog.

"Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!"

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