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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that has gained worldwide popularity. This rich and creamy tomato-based curry is a staple in many Indian restaurants, but can be easily made at home with a few simple ingredients. In this recipe, I’ll guide you through the process of making a delicious and authentic Chicken Tikka Masala, just like the ones you’d find in Indian restaurants.

Ingredients List:

• 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon ghee or vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon cayenne pepper (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream or half-and-half
• Salt, to taste
• Fresh cilantro, chopped (optional)

Step-by-Step Cooking Instructions:

1. Marinate the chicken: In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper (if using), and salt. Add the chicken and mix well. Cover and refrigerate for at least 30 minutes or overnight.
2. Make the spice blend: In a small bowl, combine the cumin, coriander, garam masala, and cayenne pepper (if using).
3. Cook the chicken: Heat 1 tablespoon of ghee or oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
4. Make the sauce: In the same skillet, add the remaining 1 tablespoon of ghee or oil. Add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more. Stir in the spice blend, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute.
5. Add the tomatoes and chicken broth: Stir in the diced tomatoes, chicken broth, and heavy cream or half-and-half. Bring the mixture to a simmer.
6. Simmer the sauce: Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally.
7. Finish with the chicken: Add the cooked chicken back to the sauce and simmer for an additional 5 minutes. Taste and adjust the seasoning as needed.

Serving Suggestions & Variations:

• Serve over basmati rice or with naan bread
• Accompany with a side of raita (a yogurt and cucumber sauce) or a dollop of whipped cream
• Add some crunchy nuts or crispy onions on top
• Experiment with different spice blends or add some heat with extra cayenne pepper

Conclusion:
And there you have it! A delicious and authentic Chicken Tikka Masala recipe that’s easy to make at home. I hope you enjoy every bite of this flavorful and aromatic dish. Don’t forget to share your thoughts and variations in the comments below. And if you’re looking for more authentic Indian recipes, be sure to check out our collection at BharatBasket.com. "Find all authentic Indian ingredients at [BharatBasket.com](https://bharatbasket.com) and enjoy homemade flavors!"