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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala, a classic Indian dish that has won the hearts of many around the world. This rich, creamy, and flavorful dish is a staple of Indian cuisine, and with this recipe, you can easily make it in the comfort of your own home.

Ingredients List:
For this recipe, you will need the following ingredients:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1 can (14 oz) diced tomatoes
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 1/2 teaspoons garam masala powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro (optional)
• 2 tablespoons butter or ghee (optional)
• 2 tablespoons heavy cream or half-and-half (optional)

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• Garam Masala Powder: Buy Garam Masala Online
• Coriander Powder: Buy Coriander Powder Online
• Cumin powder: Buy Cumin Powder Online
• Red Chilli: Buy Red Chillies Online
• Lemons: Buy Lemons Online
• Heavy Cream: Buy Heavy Cream Online

Step-by-Step Cooking Instructions:

1. In a large bowl, combine the chicken, yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, cayenne pepper (if using), salt, and black pepper. Mix well.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they are lightly browned, about 5-7 minutes.
3. Add the garlic and cook for another minute, until fragrant.
4. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil. Pour in the canned tomatoes, and season with salt and pepper to taste. Bring the mixture to a simmer and let cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Add the cooked chicken back to the skillet and stir to coat with the sauce. Reduce the heat to low and let simmer for 5-7 minutes, until the chicken is fully coated and the sauce has thickened to your liking.
7. Taste and adjust the seasoning as needed. Serve hot, garnished with cilantro and butter or ghee, if desired.

Serving Suggestions & Variations:

• Serve over basmati rice or with naan bread
• Add some crunch with toasted almonds or cashews
• Try with different types of cheese, such as feta or ricotta
• Experiment with different spices, such as cumin, coriander, or garam masala

Conclusion:
And that’s it! With these easy steps, you can make authentic Chicken Tikka Masala at home. Don’t forget to try out the variations and serving suggestions to make it your own. And if you want to buy all the ingredients online, head over to BharatBasket.com and enjoy your favorite dish in the comfort of your own home.

Try it out and share your experience in the comments below! And don’t forget to visit BharatBasket.com for all your Indian spice needs. "BharatBasket.com"