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Title: How to Make Authentic Rajma Masala at Home | Easy Step-by-Step Guide

Introduction:
Rajma Masala, a quintessential North Indian dish, is a staple in many Indian households. This popular recipe, commonly made with kidney beans (rajma) and a rich tomato-based gravy, is a favorite among both the young and old. In this blog post, we’ll guide you through the process of making an authentic Rajma Masala at home, just like our mothers used to make. So, let’s begin!

Ingredients List:
To make this delicious Rajma Masala, you’ll need the following ingredients. You can buy these at BharatBasket:

• 1 cup kidney beans (rajma)
• 2 medium-sized onions, chopped
• 2 medium-sized tomatoes, chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 2 tablespoons vegetable oil
• 2 cups water
• Fresh cilantro, for garnish
• Buy Rajma (Kidney Beans) from BharatBasket [1]
• Buy Onions [2]
• Buy Tomatoes [3]
• Buy Garlic [4]
• Buy Ginger [5]
• Buy Cumin Seeds [6]
• Buy Coriander Powder [7]
• Buy Garam Masala Powder [8]
• Buy Turmeric Powder [9]
• Buy Salt [10]
• Buy Vegetable Oil [11]
• Buy Water [12]
• Buy Fresh Cilantro [13]

Step-by-Step Cooking Instructions:

1. Rinse the kidney beans and soak them in water for at least 8 hours or overnight. Drain and set aside.
2. In a large pan, heat 1 tablespoon of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic and ginger paste and sauté for another minute.
5. Add the chopped tomatoes and cook until they are soft and mashed.
6. Add the cumin powder, coriander powder, garam masala powder, and turmeric powder. Mix well.
7. Add the soaked kidney beans, salt, and 2 cups of water. Mix well.
8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the kidney beans are cooked.
9. Garnish with fresh cilantro and serve hot with rotis or rice.

Serving Suggestions & Variations:
For an extra kick, try adding some chopped green chilies or a dash of cumin powder to your Rajma Masala. You can also serve it with some crispy naan or lachha paratha. Or, if you’re in the mood for something different, try it with some rice balls or flatbread.

Conclusion:
And that’s it! With these easy steps, you can now make an authentic Rajma Masala at home. We hope you enjoy making and savoring this dish as much as we do. Happy cooking, and don’t forget to share your experience with us in the comments below. Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!