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Title: How to Make Authentic Dhaba-Style Punjabi Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Punjab, being the land of flavors, is famous for its rich and bold cuisine, which is often characterized by the use of aromatic spices, rich gravy, and tender meat. One of the most popular and iconic dishes that originated from this region is Chicken Tikka Masala. This dish has gained worldwide recognition and is loved by people of all ages. In this recipe, we will explore the authentic Dhaba-style Punjabi Chicken Tikka Masala recipe, which is a staple at many roadside dhabas in Punjab.

Ingredients:
For the Chicken Tikka Masala:

• 1 kg boneless chicken thighs
• 1 cup yogurt
• 1/2 cup lemon juice
• 1/4 cup ghee or unsalted butter
• 2 tbsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp cayenne pepper (optional)
• Salt (to taste)
• 2 large naan breads
• 2 tbsp butter or ghee
• Chopped cilantro (optional)

For the Tikka Masala Sauce:

• 2 large onions, thinly sliced
• 2 large tomatoes, diced
• 2 tbsp ghee or unsalted butter
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp cayenne pepper (optional)
• 1/2 tsp salt
• 2 cups water
• 1 tbsp lemon juice (optional)
• Chopped cilantro (optional)

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, cayenne pepper (if using), and salt.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or oven to 400°F (200°C). Remove the chicken from the marinade, allowing any excess to drip off.
4. Grill or bake the chicken until it’s cooked through, about 15-20 minutes. Let it rest for a few minutes before slicing.
5. For the Tikka Masala Sauce:
   • Heat the ghee or butter in a large saucepan over medium heat. Add the onions and cook until they’re lightly browned, about 5 minutes.
   • Add the tomatoes, cumin seeds, coriander powder, garam masala powder, cayenne pepper (if using), and salt. Cook for 2-3 minutes.
   • Add the water and bring to a boil. Reduce the heat and simmer for 10-12 minutes or until the sauce thickens slightly.
   • Stir in the lemon juice (if using) and chopped cilantro (if using).

Serving Suggestions & Variations:
Serve the Chicken Tikka Masala with naan bread, basmati rice, or roti, accompanied by a dollop of butter or a sprinkle of cumin powder. You can also garnish with chopped cilantro, sprinkle with garam masala powder, or serve with a side of cucumber raita (a yogurt-based side dish).

Conclusion:
Try this authentic Dhaba-style Punjabi Chicken Tikka Masala recipe at home and serve it with a side of love! Don’t forget to share your experience and variations with us in the comments below. If you’re looking for more Indian recipes, head to BharatBasket.com for a wide range of authentic ingredients and cooking essentials.

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