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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a popular Indian dish that has gained worldwide recognition for its rich, creamy, and slightly spicy flavor profile. With its origins in the Indian subcontinent, this dish has become a staple in many Indian households, and its popularity has spread globally. In this recipe, I will guide you through the preparation of an authentic Chicken Tikka Masala that captures the essence of Indian cuisine.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional)
• Salt, to taste
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons tomato paste
• Fresh cilantro, for garnish

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Step-by-Step Cooking Instructions:

1. In a large bowl, combine the chicken, yogurt, lemon juice, ghee or oil, garam masala powder, cumin, coriander, cayenne pepper (if using), and salt. Mix well to ensure the chicken is coated evenly.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid fall off.
4. Add the chicken to the skillet and cook until browned on all sides, about 6-8 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add the sliced onions and cook until they are lightly browned, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute.
6. Add the chicken broth, heavy cream, and tomato paste to the skillet. Stir well to combine.
7. Bring the mixture to a simmer and cook for 10-12 minutes or until the sauce has thickened slightly.
8. Add the cooked chicken back to the skillet and stir to combine with the sauce.
9. Taste and adjust the seasoning as needed.
10. Garnish with fresh cilantro and serve over basmati rice or with naan bread.

Serving Suggestions & Variations:

• Serve with basmati rice, naan bread, or with some garlic naan
• Add some crunchy vegetables like bell peppers, carrots, or green beans to the sauce for extra flavor and texture
• Substitute heavy cream with coconut cream or Greek yogurt for a lighter version
• Add some melted butter or ghee on top of the dish for an extra rich flavor

Conclusion:
This recipe for Chicken Tikka Masala is an authentic and flavorful representation of Indian cuisine. With its rich and creamy sauce, succulent chicken, and aromatic spices, this dish is sure to impress your taste buds. Try it out and don’t forget to leave a comment! And, don’t forget to check out BharatBasket.com for all your Indian spice needs.

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