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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

As a child of Indian descent, I have always been fascinated by the rich and diverse culinary culture of my heritage. One dish that has always been a staple in our household is Chicken Tikka Masala, a popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. It’s a dish that is often associated with Indian restaurants, but with this easy-to-follow recipe, you can make it at home and experience the authentic flavors of India.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• 1/2 cup plain yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tomato puree
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• Chopped fresh cilantro, for garnish
• Basmati rice, for serving

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, cumin, coriander, cayenne pepper, salt, and black pepper.
2. Add the chicken to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the grill or oven to medium-high heat. Remove the chicken from the marinade and cook until browned and cooked through.
4. In a large skillet, heat the oil over medium heat. Add the onions and cook, stirring occasionally, until they are lightly browned and caramelized.
5. Add the garlic, cumin, coriander, cayenne pepper, salt, and black pepper to the skillet and cook for 1 minute.
6. Add the tomato puree and diced tomatoes to the skillet and cook for 2-3 minutes.
7. Stir in the heavy cream and bring the mixture to a simmer.
8. Add the cooked chicken to the skillet and stir to coat with the sauce.
9. Serve the Chicken Tikka Masala garnished with chopped cilantro and basmati rice.

Serving Suggestions & Variations:

• Serve with basmati rice, naan, or roti.
• Add some heat to your dish by using hot sauce or red pepper flakes.
• Substitute chicken with shrimp or paneer for a different twist.

Conclusion:

Try this easy recipe at home and experience the authentic flavors of India. The combination of marinated chicken and creamy sauce is a match made in heaven. Don’t forget to serve it with a side of basmati rice or naan to make it a complete meal. And if you’re feeling adventurous, try substituting the chicken with shrimp or paneer for a different twist.

Buy the ingredients you need at BharatBasket:

• Buy Chicken Breast/Thighs
• Buy Tomato Puree
• Buy Heavy Cream

Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!