I Asked 8 Chefs for the Best Way to Cook Cabbage, and I’ll Never Cook It Any Other Way Again

How to Make Authentic Indian-Style Stuffed Cabbage Rolls | Easy Step-by-Step Guide

Cabbage – the unsung hero of Indian cuisine. While its popularity may fluctuate with the seasons, its versatility and nutritional benefits ensure it remains a staple in many Indian kitchens. In this blog post, we’ll explore the different ways to cook cabbage, from roasting to sautéing, and even steaming and braising. We’ll also share some popular Indian recipes that feature cabbage as the main attraction.

Meet the Cabbage-Savvy Chefs

Before we dive into the cooking methods, let’s meet the chefs who share their passion for cabbage. Our panel of experts includes:

1. Erin Clarke, a Milwaukee, Wisconsin-based recipe developer and author of "Well Plated Everyday"
2. James DiBella, corporate executive chef at Link & Pin and The Cellar in Charlotte, North Carolina
3. George Guzman, chef at Carta Wine Bar in New York City
4. Yumna Jawad, CEO and founder of Feel Good Foodie and author of "The Feel Good Foodie Cookbook"
5. Ji Hye Kim, chef-owner of Miss Kim in Ann Arbor, Michigan

Step 1: Choose Your Cabbage
To get started, you’ll need a small head of cabbage. You can either buy it from your local Indian grocery store or harvest it from your own garden.

Step 2: Cut the Cabbage
Cut the cabbage into wedges, keeping the core intact to help the wedges stay together. Brush a sheet pan with oil or line it with parchment paper. Add the cabbage wedges and brush them with your chosen seasonings – we’ll get to those in a moment.

Roasting Cabbage
For a deliciously caramelized and slightly charred flavor, try roasting your cabbage. Here’s a simple recipe to get you started:

• Preheat your oven to 425°F (220°C).
• Cut the cabbage into wedges as described above.
• Brush a sheet pan with oil or line it with parchment paper. Add the cabbage wedges.
• Brush the cabbage with your chosen seasonings, such as melted butter, white miso paste, soy sauce, and honey.
• Roast in the preheated oven for 25 to 35 minutes, flipping the cabbage wedges halfway through. Season with salt, black pepper, and a squeeze of lemon juice.

Sautéing Cabbage
For a tender-crisp and earthy flavor, try sautéing your cabbage. Here’s a simple recipe to get you started:

• Cut the cabbage into thin ribbons, discarding the core.
• Heat a large skillet over medium-high to high heat.
• Add butter or oil and the cabbage ribbons.
• Cook for 12 to 15 minutes, stirring frequently, until the cabbage is soft and starting to brown.
• Add garlic, salt, black pepper, and your choice of seasonings – such as cumin, coriander, and cayenne pepper.

Steaming and Braising Cabbage
For a more traditional approach, try steaming or braising your cabbage. These methods allow the cabbage to retain its natural sweetness and texture.

Shop for Ingredients
To make these recipes, you’ll need the following ingredients:

• Cabbage (available at your local Indian grocery store)
• Butter or oil
• Garlic
• Salt
• Black pepper
• Optional seasonings (e.g., cumin, coriander, cayenne pepper, white miso paste, soy sauce, honey)

Get Ready to Cook Cabbage!
With these recipes and tips, you’re all set to join the cabbage fan club. Whether you prefer roasting, sautéing, steaming, or braising, there’s a method to suit your taste and preferences. So, what are you waiting for? Get your cabbage on and join the fun!

Call to Action
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