National Bombay Biryani Mix 110 Grams

National knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the Pakistani consumer in the 70s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time. Make authentic Bombay Biryani dish with a few simple ingredients and National Bombay Biryani Masala Mix. A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers! National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease. Manufactured By: National Foods Limited Country Of Origin:?Product of Pakistan Ingredients:?Salt, Red Chilli, Plum, Rice Starch, Cumin Seed, Coriander, Garlic, Turmeric, Ginger, Lactose, Cinnamon, Cardamom, Black Pepper, Bay Leaf, Mace, Nutmeg, Clove, Monosodium, Glutamate, Citric Acid, Amorphous, Silicon Dioxide, Artificial Flavour Storage Instructions:?Store in cool, dark and dry place. Directions:?Box Package:?Box HALAL Bombay Biryani

Preparation	Cooking	Serving
20 Mins	40-50 Mins	5-6

Ingredients Beef/chicken/mutton 500 gm National basmati rice 3 cups (20 minutes soaked) Onion medium 4 (thinly sliced) Tomato 4 (cubed) Potato 3 (cut each into 4 pieces) Yogurt 1- ? cups (beaten) Ginger paste 2 tbsp Garlic paste 2 tbsp Green chillies 6-8 (whole) Oil/ghee 1-1/4 cups National Bombay Biryani Masala Method 1. Fry onion in hot oil till light red. 2. Now add meat, ginger, garlic, tomato, yogurt and national biryani masala; cook for 10-15 minutes. 3. Add 2-3 glasses water or according to requirement (no need to add water in chicken). 4. And cook on slow heat until meat half tender. 5. Then add potato and cook more until meat tender. 6. When oil/ghee separates from masala. 7. Add green chillies and remove from heat. 8. In a separate pot add 12 glasses water, 3 tbsp national salt and boil rice until 3 quarter cook. 9. In separate pan arrange layer of meat and rice; drop yellow food color. 10. Simmer first 5 minutes on high heat then slow down heat and keep 10 minutes. 11. Delicious Bombay biryani is ready to serve with salad and raita. Product Weight: 140 Grams Package: pack Storage Instructions:?Keep in Cool & Dry Place