ALI BABA GARAM MASALA powder 400 Grams
€6.29
- ALI BABA GARAM MASALA powder
- Net Weight: 400 Grams
- Product Brand: 400 Grams
- Storage Instruction: Keep in Dry Place
- ALI BABA GARAM MASALA powder
- Net Weight: 400 Grams
- Product Brand: 400 Grams
- Storage Instruction: Keep in Dry Place
| Weight | 400 g |
|---|
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Quick Comparison
| Settings | ALI BABA GARAM MASALA powder 400 Grams remove | MDH Kitchen King 500 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Chunky Chat Masala 500 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | ||||||||||||||
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| Name | ALI BABA GARAM MASALA powder 400 Grams remove | MDH Kitchen King 500 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Chunky Chat Masala 500 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | ||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||
| SKU | 8050519879231 | 208 | 8902167000010 | 8902167001017 | 741 | 8902167001239 | ||||||||||||||
| Rating | ||||||||||||||||||||
| Price | €6.29 | €9.34 | €2.99 | €2.99 | €10.00 | €3.49 | ||||||||||||||
| Stock | Out of stock | |||||||||||||||||||
| Availability | Out of stock | |||||||||||||||||||
| Add to cart | ||||||||||||||||||||
| Description |
| Product Weight: 500 Grams (3.5 OZ) Storage Instructions:?Keep in Cool & Dry Place | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 3.5 OZ (500 Grams ) Storage Instructions:?Keep in Cool & Dry Place Package:?Box | MDH Bombay Biryani Masala Packing Size 100g | ||||||||||||||
| Content |
| About the product: The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc. https://www.youtube.com/watch?v=lefBnzIucBIRecipe:?Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) into ? inch cubes and fry them in ghee/oil till golden brwon. - Separately saute 2 chopped onions till golden in half cup ghee/oil. - Add 2 chopped tomatoes and cook for 2 minutes. - Add salt to taste, ? tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. - Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. - Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. - Sprinkle a pinch of Kasoori Methi leaves, stir and serve. Ingredients : Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.Nutritional Value Per 100gm
Calories/Energy - 1209kJ/289kcal
Fat - 12g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 16g
Protein - 13.2g
Salt - 2.5g
Country of Origin:?Product of India
Product Weight: 500Grams (3.5 OZ)
Storage Instructions:?Keep in Cool & Dry Place | JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
| MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. | ||||||||||||||
| Weight | 400 | 100 | 100 | 100 | 500 | 100 | ||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
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