Chakra Dried Curry Leaves 20 Grams
€2.49
Product Weight: 20 Grams
Storage Instructions: Store in a cool and dry place
Package: Packet
- Product Weight: 20 Grams
- Storage Instructions: Store in a cool and dry place
- Package: Packet
Weight | 20 g |
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Quick Comparison
Settings | Chakra Dried Curry Leaves 20 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Chana Masala 100 Grams remove | MDH Jal Jeera Masala 100 Grams remove | MDH Baingan Bhartaa Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | ||||||||||||||
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SKU | 8902167000034 | 8902167000089 | 8902167000010 | 6291103750037 | 8902167001017 | |||||||||||||||
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Price | €2.49 | €3.99 | €3.00 | €2.99 | €2.99 | €2.99 | ||||||||||||||
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Description | Product Weight: 20 Grams Storage Instructions: Store in a cool and dry place Package: Packet | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||||
Content |
| Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ingredients :
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place | MDH Chana Masala is a spice blend for chick peas curry. https://www.youtube.com/watch?v=UCtuKv-Nfk8 Country Of Origin: Product of India Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Ammomum Seeds, Caraway, Mace. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box | JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box | Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish. Country of Origin: Product of India Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||||
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