|Settings||Kings Curry Powder 900 Grams remove||MDH Chicken Curry Masala 100 Grams remove||MDH Deggi Mirch 100 Grams remove||MDH Dahivada Raita Masala 100 Grams remove||MDH Fish Curry Masala 100 Grams remove||MDH Anardana Powder 100 Grams remove|
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|Description||Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place||Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box||Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box|
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. https://www.youtube.com/watch?v=Gxk8cKSCx-4 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chicken Curry Masala Ingredients Chicken 1 kg (cut into 8 pieces) Oil/Ghee 100 gm Onion 3 (chopped) Tomatoes 3 (chopped) Deggi Mirch 1/2 tsp Chicken Masala 15 gm Salt to taste Natural yoghurt 100 gm (beaten) Water 60 ml Lemon juice 15 ml Kasoori methi 2 gm Direction 1. Wash and trim chicken and set aside. 2. Heat oil/ghee in a pan and fry onions until golden. 3. Add tomatoes, Deggi Mirch and stir well. 4. Add Chicken Masala & salt to taste. 5. Stir fry for 2-3 minutes. 6. Add Chicken pieces and fry them for 10 min. 7. Add yoghurt, water and mix. 8. Reduce to low heat, cover and simmer for 20 minutes. 9. Prevent it from sticking at bottom. 10. Add lemon juice and Kasoori methi leaves, stir and serve.
|Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0gCountry of Origin: Product of India Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
|MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
||MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.|