Laziza Keema Masala (Qeema Masala) 100 Grams

Description

Ingredients: red chilli, coriander, turmeric, black pepper, cmin seeds, caraway seeds, clove, bay leaves, cinnamon, cardamom, dried garlic, dried ginger, salt.

Recipe Suggestion

Qeema

1kg minced meat
250g onions, finely chopped
3-4 green chillies, finely chopped – to taste
150g ghee/cooking oil
1/2 bunch green coriander, chopped
1 sachet Laziza Qeema Masala
30g ginger, shredded finely – optional

• Fry the sliced onion in the ghee/cooking oil for 10 minutes.

• Add the minced meat, Qeema Masala, and shredded ginger (if using) and fry for 10 – 15 minutes.

• Add 1-2 cups of water, cover and cook over a low heat until tender.

• Add the green chillies and cook until the ghee/cooking oil separates.

• Serve garnished with coriander and fresh lemon.

Variations:

• For Masala Qeema, add 150ml yogurt and 150g chopped tomatoes during Step 1 above.

• For Aloo or Peas Qeema, simply add potatoes or peas.

Dam ka Qeema

1kg minced meat
75g raw papaya, mashed with skin
200g ghee/cooking oil
1 sachet Qeema Masala
Chopped green coriander and green chillies – to taste

• Mix together the minced meat, Qeema Masala and papaya and set aside for 1-2 hours.

• Heat the ghee/cooking oil and stir fry the minced meat mixture until the ghee separates, stirring occasionally.

Product Weight: 100 Grams (3.17 OZ)

Quantity:  1 + 1 = 2 Bags

Serves: 8 – 10

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box