Maggi Blokjes Nigerian 100
€4.99
- Product Weight:
- Storage Instructions: Store in a dry place
- Package: Box
- Product Weight:
- Storage Instructions: Store in a dry place
- Package: Box
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Quick Comparison
| Settings | Maggi Blokjes Nigerian 100 remove | MDH Anardana Powder 100 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Baingan Bhartaa Masala 100 Grams remove | MDH Meat Curry Masala 100 Grams remove | MDH Chana Masala 100 Grams remove | ||||||||||
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| Name | Maggi Blokjes Nigerian 100 remove | MDH Anardana Powder 100 Grams remove | MDH Butter Chicken Masala 100 Grams remove | MDH Baingan Bhartaa Masala 100 Grams remove | MDH Meat Curry Masala 100 Grams remove | MDH Chana Masala 100 Grams remove | ||||||||||
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| SKU | 6181002001739 | 8902167000393 | 8902167001079 | 6291103750037 | 8902167000140 | 8902167000089 | ||||||||||
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| Price | €4.99 | €4.02 | €3.49 | €2.99 | €2.99 | €3.00 | ||||||||||
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| Description |
| Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | |||||||||||
| Content |
| MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
 | BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. | Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish. Country of Origin: Product of India Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g Calories- 11 Fat- 0g Carbohydrate- 0mg Sodium- 5mg Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender. | MDH Chana Masala is a spice blend for chick peas curry. https://www.youtube.com/watch?v=UCtuKv-Nfk8 Country Of Origin: Product of India Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Ammomum Seeds, Caraway, Mace. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box | ||||||||||
| Weight | 100 | 100 | 100 | 100 | 100 | |||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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