MDH Kitchen King 100 Grams
€3.49
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
About the product:
The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc.
Recipe: Potatoes, Peas & Cheese
– Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden brwon.
– Separately saute 2 chopped onions till golden in half cup ghee/oil.
– Add 2 chopped tomatoes and cook for 2 minutes.
– Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes.
– Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes.
– Add cheese cubes and simmer further for 5 minutes till the potatoes are tender.
– Sprinkle a pinch of Kasoori Methi leaves, stir and serve.
Ingredients :
Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
Country of Origin: Product of India
Product Weight: 100Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
| Weight | 100 g |
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Add to cartProduct Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Quick Comparison
| Settings | MDH Kitchen King 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Karahi Chicken Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | ||||||||||||||||||||||||||||||
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| Name | MDH Kitchen King 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Deggi Mirch 100 Grams remove | MDH Karahi Chicken Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | ||||||||||||||||||||||||||||||
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| SKU | 8902167000102 | 8902167001109 | 8902167001239 | 8902167000034 | 174 | 8902167000355 | ||||||||||||||||||||||||||||||
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| Price | €3.49 | €2.49 | €3.49 | €3.99 | €3.49 | €2.75 | ||||||||||||||||||||||||||||||
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| Description | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place | MDH Bombay Biryani Masala Packing Size 100g | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | |||||||||||||||||||||||||||||||
| Content | About the product: The MDH Kitchen King Masala, as the name suggests, is the king of all spices. It is a blend of the basic and important spices required in cooking. It can be sprinkled on or added to any sabji or curry to give it a strong, spicy flavour. It is used in Punjabi sabjis, biryani etc. https://www.youtube.com/watch?v=lefBnzIucBIRecipe: Potatoes, Peas & Cheese - Cut 200g. Cheese (Cottage) into ½ inch cubes and fry them in ghee/oil till golden brwon. - Separately saute 2 chopped onions till golden in half cup ghee/oil. - Add 2 chopped tomatoes and cook for 2 minutes. - Add salt to taste, ½ tspn. Deggi Mirch 3 tspn. Kitchen King and cook for 3 minutes. - Add 4 peeled potatoes, cut lengthwise, and half cup full of peas. Stir for 3 minutes. - Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. - Sprinkle a pinch of Kasoori Methi leaves, stir and serve. Ingredients : Coriander Seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.Nutritional Value Per 100gm
Calories/Energy - 1209kJ/289kcal
Fat - 12g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 16g
Protein - 13.2g
Salt - 2.5g
Country of Origin: Product of India
Product Weight: 100Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place | ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
| MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. | Deggi mirch is a chilli powder for curries. Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. Then add chopped tomatoes and Deggi Mirch. Stir till it is homogenised, and imparts the red colour. Then proceed with your normal cooking. If not using tomatoes, reduce flame, add Deggi Mirch and as soon as it imparts colour, proceed further.
Ingredients :
Ground chili peppers
Nutritional Value Per 100gm
Calories/Energy - 1047kJ/250kcal
Fat - 0g
of which saturates - 0g
Carbohydrates - 50g
of which sugars - 0g
Fiber - 0g
Protein - 0g
Salt - 0g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place | About the product: As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice. MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.Storage: Store away from humidity.
Country of Origin:?Product of India
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
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It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
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