NEAL Phool Makhana 100 Grams
€6.95
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
| Weight | 100 g |
|---|
Quick Comparison
| Settings | NEAL Phool Makhana 100 Grams remove | MDH Kashmiri Mirch Chilli Powder 100 Grams remove | MDH Karahi Paneer Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | NEAL Phool Makhana 100 Grams remove | MDH Kashmiri Mirch Chilli Powder 100 Grams remove | MDH Karahi Paneer Masala 100 Grams remove | MDH Arhar Dal Masala 100 Grams remove | Mdh Achari Aloo Masala 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | |||||||||||||||||
| Image |  |  |  |  |  |  | |||||||||||||||||
| SKU | 8901100100039 | 8902167000058 | 8902167001161 | 8902167001109 | 6291103750433 | 8902167001017 | |||||||||||||||||
| Rating | |||||||||||||||||||||||
| Price | €6.95 | €4.29 | €2.49 | €2.49 | €2.49 | €2.99 | |||||||||||||||||
| Stock | |||||||||||||||||||||||
| Availability | |||||||||||||||||||||||
| Add to cart | |||||||||||||||||||||||
| Description | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Ingredients: Red Chili Powder Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | |||||||||||||||||||
| Content | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | About the product: Kashmiri Mirch or chilli is a special blend of red peppers that are less spicy but have a rich colour. MDH’s Kashmiri Mirch can be used in any dish that you want to impart a deep red colour to, while keeping the spice quotient low. It can also be used to marinate. Usage- Handpicked Red chili's are grounded into a powdered form and used as a spice. The chillies are dried or pickled to prolong its shelf life. It is a popular ingredient in most Indian dishes and curries. Storage: Store away from humidity. Health benefits - Excellent source of Vitamin C - Reduces the risk of cancer Country Of Origin: Product of India Ingredients : Red Chilli. Nutrition Value as per 100gm Energy/ Calorie - 1004kJ/240kcal Protein - 16g Carbohydrates - 30g of which Sugars - 0g Fat - 6.2g of which Saturates - 0g Salt - 0g Fibre - 30.2g Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | ABOUT PRODUCTMDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karahi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish. https://www.youtube.com/watch?v=YRnDZLbC7E4
| ABOUT PRODUCTThis spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
| About the Product
Achari Aloo Masala is a dry powder mix of spices and herbs formulated to enable even a novice to cooking a delicious dish of achar Aloo. Achari Aloo Masala may also be used to cook achari potatoes, a dish featuring South Asian pickle.
Ingredients
Iodised Salt, Red chilli, Coriander, Fennel, Turmeric, Musk melon, Dry Mango, Fenugreek Seeds, Mustard, Nigella, Ani Seeds,Cumin, Black Pepper, Ginger, Star Anise, Cloves, Nutmeg,
https://www.youtube.com/watch?v=ztSTmC_ncTw
| MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | |||||||||||||||||
| Weight | 100 | 100 | 100 | 100 | 100 | 100 | |||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | |||||||||||||||||
| Additional information |
|
|
|
|
|
| |||||||||||||||||
Related products
-
Add to cartIngredients: Red Chili Powder
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
-
Add to cartProduct Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
-
Add to cartABOUT PRODUCT This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes. Recipe Idea: • Boil 200g Lentils (Arhar Dal) in 800ml water till tender. • Fry 80g chopped onions in 40g cooking oil till golden. • Add 100g chopped tomatoes and 15g Arhar …
-
-
Reviews
There are no reviews yet.