Niharti Elaichi Seeds 35 Grams
€5.89
Product Weight: 35 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 35 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Weight | 35 g |
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Quick Comparison
Settings | Niharti Elaichi Seeds 35 Grams remove | MDH Chicken Curry Masala 100 Grams remove | MDH Chana Masala 100 Grams remove | MDH Karahi Chicken Masala 100 Grams remove | MDH Meat Curry Masala 100 Grams remove | MDH Chutney Podina Masala 100 Grams remove | |||||||||||||||||||||
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SKU | 8902167000218 | 8902167000089 | MDH27 | 8902167000140 | 8902167000386 | ||||||||||||||||||||||
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Price | €5.89 | €3.25 | €3.00 | €3.49 | €2.99 | €3.00 | |||||||||||||||||||||
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Description | Product Weight: 35 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | |||||||||||||||||||||
Content | Product Weight: 35 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box |
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
https://www.youtube.com/watch?v=Gxk8cKSCx-4
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chicken Curry Masala
Ingredients
Chicken 1 kg (cut into 8 pieces)
Oil/Ghee 100 gm
Onion 3 (chopped)
Tomatoes 3 (chopped)
Deggi Mirch 1/2 tsp
Chicken Masala 15 gm
Salt to taste
Natural yoghurt 100 gm (beaten)
Water 60 ml
Lemon juice 15 ml
Kasoori methi 2 gm
Direction
1. Wash and trim chicken and set aside.
2. Heat oil/ghee in a pan and fry onions until golden.
3. Add tomatoes, Deggi Mirch and stir well.
4. Add Chicken Masala & salt to taste.
5. Stir fry for 2-3 minutes.
6. Add Chicken pieces and fry them for 10 min.
7. Add yoghurt, water and mix.
8. Reduce to low heat, cover and simmer for 20 minutes.
9. Prevent it from sticking at bottom.
10. Add lemon juice and Kasoori methi leaves, stir and serve.
| MDH Chana Masala is a spice blend for chick peas curry. https://www.youtube.com/watch?v=UCtuKv-Nfk8 Country Of Origin: Product of India Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Ammomum Seeds, Caraway, Mace. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Directions: Box Package: Box | About the product: As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice. MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.Storage: Store away from humidity.
Country of Origin: Product of India
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
| MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g Calories- 11 Fat- 0g Carbohydrate- 0mg Sodium- 5mg Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender. | MDH Chutney Podina Masala is a spice blend for mint chutney. https://www.youtube.com/watch?v=j8Agcgy5wi0 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chutney Podina (Pudina) Masala Ingredients Yoghurt 1 (small bowl) Podina Chutney Masala to taste Direction 1. Beat yoghurt and add Podina Chutney Masala. 2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles. 3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste. | |||||||||||||||||||||
Weight | 35 | 100 | 100 | 100 | 100 | 100 | |||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | |||||||||||||||||||||
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