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Raz Delicious Pan Masala 24 Pack

6.99

Product Quantity: 24 Pack

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

Product Quantity : 24 Pack

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

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SettingsRaz Delicious Pan Masala 24 Pack removeMDH Fish Curry Masala 100 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Jal Jeera Masala 100 Grams removeMDH Chunky Chat Masala 500 Grams removeMDH Chicken Curry Masala 100 Grams remove
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SKU890216700034889021670010178902167000010MDH018902167000218
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Price6.992.752.992.9910.003.25
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DescriptionProduct Quantity: 24 Pack Storage Instructions: Keep in Cool & Dry Place Package: PacketProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: BoxProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 3.5 OZ (500 Grams ) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box
ContentProduct Quantity : 24 Pack Storage Instructions: Keep in Cool & Dry Place Package: PacketMDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
  • Spice blend for fish curry
Country of Origin: Product of India Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida. About the product: This spice blend is used to make fish curry. MDH Recipe: Coconut Fish Curry 1. Clean ½kg fish, apply salt and keep aside. 2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste. 3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden. 4. Add paste and stir for 5 minutes. 5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally. 6. Add fish and simmer till cooked. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Direction: Box Package: Box
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxJAL JEERA MASALA Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more  delicious. Add sugar to taste. Ingredients :  Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box
MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
  • Spice blend for salads & savories
Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: White Salt, Dry Mango, Black Salt, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida. Product Weight: 3.5 OZ (500 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor. https://www.youtube.com/watch?v=Gxk8cKSCx-4 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chicken Curry Masala Ingredients Chicken 1 kg (cut into 8 pieces) Oil/Ghee 100 gm Onion 3 (chopped) Tomatoes 3 (chopped) Deggi Mirch 1/2 tsp Chicken Masala 15 gm Salt to taste Natural yoghurt 100 gm (beaten) Water 60 ml Lemon juice 15 ml Kasoori methi 2 gm Direction 1. Wash and trim chicken and set aside. 2. Heat oil/ghee in a pan and fry onions until golden. 3. Add tomatoes, Deggi Mirch and stir well. 4. Add Chicken Masala & salt to taste. 5. Stir fry for 2-3 minutes. 6. Add Chicken pieces and fry them for 10 min. 7. Add yoghurt, water and mix. 8. Reduce to low heat, cover and simmer for 20 minutes. 9. Prevent it from sticking at bottom. 10. Add lemon juice and Kasoori methi leaves, stir and serve.
Weight100100100500100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Weight 100 g
Weight 500 g
Packaging Size

100g, 500g

Weight 100 g
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