Product Weight: 1.5 Kg
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Content
Product Weight: 1.5 Kg
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
ABOUT PRODUCT
This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
Recipe Idea:
• Boil 200g Lentils (Arhar Dal) in 800ml water till tender.
• Fry 80g chopped onions in 40g cooking oil till golden.
• Add 100g chopped tomatoes and 15g Arhar Dal Masala. Stir for 4-5 minutes until it becomes a paste.
• Take one part of boiled Dal and add to it. Mix well.
• Transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with chopped coriander leaves and serve with Rice or Roti.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Coriander, salt, chilli, dried plum, fennel, dried mango, cinnamon stick, melon, black pepper, cardamom, cloves, garlic powder, nutmeg, mace, mustard seeds
Nutritional Values per 100gm
Calories/Energy -1204kJ/242kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 28g
of which sugars - 0g
Fiber - 12g
Protein - 10g
Salt - 18.5g
Manufactured By:Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish.
Country of Origin: Product of India
Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
MDH Chicken Curry Masala is an authentic spice blend used to create delicious chicken curry or other chicken dishes. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
https://www.youtube.com/watch?v=Gxk8cKSCx-4
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Chicken Curry Masala
Ingredients
Chicken 1 kg (cut into 8 pieces)
Oil/Ghee 100 gm
Onion 3 (chopped)
Tomatoes 3 (chopped)
Deggi Mirch 1/2 tsp
Chicken Masala 15 gm
Salt to taste
Natural yoghurt 100 gm (beaten)
Water 60 ml
Lemon juice 15 ml
Kasoori methi 2 gm
Direction
1. Wash and trim chicken and set aside.
2. Heat oil/ghee in a pan and fry onions until golden.
3. Add tomatoes, Deggi Mirch and stir well.
4. Add Chicken Masala & salt to taste.
5. Stir fry for 2-3 minutes.
6. Add Chicken pieces and fry them for 10 min.
7. Add yoghurt, water and mix.
8. Reduce to low heat, cover and simmer for 20 minutes.
9. Prevent it from sticking at bottom.
10. Add lemon juice and Kasoori methi leaves, stir and serve.
MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for fish curry
Country of Origin: Product of India
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.
About the product:
This spice blend is used to make fish curry.
MDH Recipe: Coconut Fish Curry
1. Clean ½kg fish, apply salt and keep aside.
2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste.
3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden.
4. Add paste and stir for 5 minutes.
5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally.
6. Add fish and simmer till cooked.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
MDH Chana Dal Masala is spice blend for washed grams lentil. Made with coriander, red chilli, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Country Of Origin: Product of India
Ingredients: Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin, Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
ABOUT PRODUCT This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes. Recipe Idea: • Boil 200g Lentils (Arhar Dal) in 800ml water till tender. • Fry 80g chopped onions in 40g cooking oil till golden. • Add 100g chopped tomatoes and 15g Arhar …
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
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