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Top Op Whole Mixed Spice ( Garam Masala) 100 Grams

2.89

Product Weight: 100 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

5021885014963

Product Weight: 100 Grams

Storage Instructions: Keep in Cool & Dry Place

Package: Packet

Weight 100 g

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SettingsTop Op Whole Mixed Spice ( Garam Masala) 100 Grams removeMDH Fish Curry Masala 100 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Anardana Powder 100 Grams removeMDH Baingan Bhartaa Masala 100 Grams remove
NameTop Op Whole Mixed Spice ( Garam Masala) 100 Grams removeMDH Fish Curry Masala 100 Grams removeMDH Dal Makhani Masala 100 Grams removeMDH Karahi Chicken Masala 100 Grams removeMDH Anardana Powder 100 Grams removeMDH Baingan Bhartaa Masala 100 Grams remove
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SKU502188501496389021670003488902167001017174 89021670003936291103750037
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Price2.892.992.993.49 4.022.99
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DescriptionProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: PacketProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: BoxProduct Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: BoxProduct Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry PlaceProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
ContentProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: PacketMDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
  • Spice blend for fish curry
Country of Origin: Product of India Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida. About the product: This spice blend is used to make fish curry. MDH Recipe: Coconut Fish Curry 1. Clean ½kg fish, apply salt and keep aside. 2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste. 3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden. 4. Add paste and stir for 5 minutes. 5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally. 6. Add fish and simmer till cooked. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Direction: Box Package: Box
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box

About the product:

As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.

MDH Recipe: Karahi Chicken Serves 2-3 Method 1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent. 2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender. 3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender. 4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes. 5. Sprinkle crushed Kasoori Methi and lemon juice.

Storage:

Store away from humidity.

Nutrition Infromation?
Typical Values Per 100g
Energy 1088 kJ
260 kcal
Fat 9.4g
Saturates 0g
Carbohydrate 32g
Of which Sugars 0g
Fibres 14.4g
Protein 12g
Salt 11g
Country of Origin:?Product of India Product Weight: 100 Grams Storage Instructions:?Keep in Cool & Dry Place
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.   Baingan ka Bhartaa is a dish made by roasting aubergines. The aubergine is roasted till it is soft, and the skin is then removed. The vegetable is then cooked with onions and ginger-garlic. MDH Baingan Bhartaa Masala is then added to bring out the authentic flavour of the dish. Country of Origin: Product of India Ingredients: Coriander, Salt, Dry mango, Cumin, Red chilli, Pomegranate seeds, Musk melon, Fenugreek leaves, Black pepper, Mint leaves, Dry ginger, Cardamom, amomum seeds, Nutmeg, Cloves, Cassia Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place
Weight100100100100100100
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
Weight 100 g
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