|Settings||Trassie Bakar 25 Grams remove||MDH Butter Chicken Masala 100 Grams remove||MDH Meat Curry Masala 100 Grams remove||MDH Jal Jeera Masala 100 Grams remove||MDH Anardana Powder 100 Grams remove||MDH Hyderabadi Biryani Masala 50 Grams remove|
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|Description||Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box||Product Weight: 50 Grams (1.75 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box|
|Content||BUTTER CHICKEN MASALA Spices blend for Butter Chicken https://www.youtube.com/watch?v=uVIjMWEKy9s Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top. Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.||MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g
Sodium- 5mgProduct Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Meat Curry Masala Ingredients Ginger 15 gm Garlic 6 cloves Almond 15 gm (boiled & skinned) Coconut Powder 15 gm Oil 50 gm Onion 100 gm (chopped) Meat Curry Masala 20 gm Yogurt 120 gm Tomato Puree 60 gm Mutton 700 gm Direction 1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder. 2. In a pan, heat oil and fry onions in it till light golden. 3. Add the paste in it & fry for 5 minutes. 4. Then add Meat curry masala and fry further for 2 min. 5. Add natural yogurt pouring little quantity at a time. 6. Add tomato puree, & salt to taste. 7. Stir for 3-4 min. 8. Add mutton pieces and brown them turning occasionally on medium flame. 9. Lastly add 250ml of hot water. 10. Cover & simmer on low flame. 11. Add more water if required & cook for about 45 min, or till it is tender.
|JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55gProduct Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: Box
|MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.|
ABOUT PRODUCTMDH Hyderabadi Biryani is traditional ingredients for a typical Indian dish.A handcrafted blend of finest spices,Authentically fragrant,Ideal to savour the traditional flavour of Biryani and a delectable treat for the royal palate. Biriyani Masala is a special kind of spice blend which is used to make a given taste to a specific kind of food knows as the Biriyani. The Biryani is a popular dish from India which has its origins in Mughal India. It contains steamed white rice, boiled or broiled vegetables, and delectable meats.