TRS Bicarbonate of Soda 100 Grams
€1.25
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet

TRS Bicarbonate of Soda 100 Grams
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Weight | 100 g |
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Quick Comparison
Settings | TRS Bicarbonate of Soda 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Kashmiri Mirch Chilli Powder 100 Grams remove | MDH Chutney Podina Masala 100 Grams remove | ||||||||||||
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Name | TRS Bicarbonate of Soda 100 Grams remove | MDH Dal Makhani Masala 100 Grams remove | MDH Dahivada Raita Masala 100 Grams remove | MDH Bombay Biryani Masala 100 Grams remove | MDH Kashmiri Mirch Chilli Powder 100 Grams remove | MDH Chutney Podina Masala 100 Grams remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 5017689140229 | 8902167001017 | 8902167000355 | 8902167001239 | 8902167000058 | 8902167000386 | ||||||||||||
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Price | €1.25 | €2.99 | €2.75 | €3.49 | €4.29 | €3.00 | ||||||||||||
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Description | Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Dry and Cool Place Package: Box | MDH Bombay Biryani Masala Packing Size 100g | Ingredients: Red Chili Powder Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | ||||||||||||
Content | TRS Bicarbonate of Soda 100 Grams Product Weight: 100 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love. https://www.youtube.com/watch?v=PUPshfhWY7s Manufactured By: Mahashian Di Hatti Ltd Country Of Origin: Product of India Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida. Recipe 1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain. 2. Pressure cook the dal and beans until soft. 3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes. 4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice. Product Weight: 3.5 OZ (100 Grams) Storage Instructions: Keep in Cool & Dry Place Package: Box |
It is a blend of various fragrant spices. Which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt). Dahi vada/Bhalia (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn, salt per serving and mix well.
| MDH Bombay Biryani Masala 100g How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita. Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace. | About the product: Kashmiri Mirch or chilli is a special blend of red peppers that are less spicy but have a rich colour. MDH’s Kashmiri Mirch can be used in any dish that you want to impart a deep red colour to, while keeping the spice quotient low. It can also be used to marinate. Usage- Handpicked Red chili's are grounded into a powdered form and used as a spice. The chillies are dried or pickled to prolong its shelf life. It is a popular ingredient in most Indian dishes and curries. Storage: Store away from humidity. Health benefits - Excellent source of Vitamin C - Reduces the risk of cancer Country Of Origin: Product of India Ingredients : Red Chilli. Nutrition Value as per 100gm Energy/ Calorie - 1004kJ/240kcal Protein - 16g Carbohydrates - 30g of which Sugars - 0g Fat - 6.2g of which Saturates - 0g Salt - 0g Fibre - 30.2g Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box | MDH Chutney Podina Masala is a spice blend for mint chutney. https://www.youtube.com/watch?v=j8Agcgy5wi0 Manufactured By: MDH Ltd Country of Origin: Product of India Ingredients: Salt, Mint, Dry Mango, Pomegranate Seeds, Chilli, Coriander, Black Pepper, Musk Melone, Caraway, Nutmeg And Malic Acid. Product Weight: 100 Grams (3.5 OZ) Storage Instructions: Keep in Cool & Dry Place Package: Box Chutney Podina (Pudina) Masala Ingredients Yoghurt 1 (small bowl) Podina Chutney Masala to taste Direction 1. Beat yoghurt and add Podina Chutney Masala. 2. Check seasoning, and keep aside for 15 minutes before serving with savouries, relishes or as a main course accompaniment with pickles. 3. Note: You can also sprinkle Podina Chutney Masala on sandwiches, savouries, waffles etc. for a spicy, minty taste. | ||||||||||||
Weight | 100 | 100 | 100 | 100 | 100 | 100 | ||||||||||||
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