| Description | Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag |
- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
| Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag |
- Product Weight: 1 KG
- Storage Instructions: Store in a dry place
- Package: Packet
| Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag |
- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
|
| Content | Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag | Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag |
Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter, with a nutty flavour. Chana Dal is often combined with sweeter vegetables, such as pumpkin and zucchini.
| Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: packet | Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag | Moong dal is the whole split mung bean, including the husks.
It is cooked and eaten in the same manner as any other lentils. Full of wholesome protein and fibre. |
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