| Description |
- Product Weight: 1 KG
- Storage Instructions: Store in a dry place
- Package: Bag
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- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
|
- Product Weight: 1 KG
- Storage Instructions: Store in a dry place
- Package: Packet
|
- Product Weight: 2 KG
- Storage Instructions: Store in a dry place
- Package: Bag
| Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag | Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag |
| Content | Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag | Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag | Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: packet | Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag |
Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter, with a nutty flavour. Chana Dal is often combined with sweeter vegetables, such as pumpkin and zucchini.
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Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In India, they are cooked with a variety of spices and other vegetables to make delicious dhals and curries. They are particularly easy to digest and take on seasonings and spices well.
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