Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Brand Of : MDH
Storage Instruction : Keep In Cool And Dry Place
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Content
TRS Paprika 100 Grams
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
ABOUT PRODUCT
MDH is one of the best known brand of Indian Spices. Paneer masala is a mixture of spices used to add flavor to karahi paneer (hard cubes of cheese), which is an prominent Indian vegetarian dish.
https://www.youtube.com/watch?v=YRnDZLbC7E4
Brand Name :
MDH
Weight :
100 gm
Ingredients :Onion, refined rice bran oil, paprika (5%), cashew nuts, dry red chilli, ginger, garlic, cumin, iodized salt, coriander, fennel, turmeric, cardamom, cinnamon, clove and star anise.
Nutritional Values per 100gm
Calories/Energy - 1088kJ/260kcal
Fat - 9.4g
of which saturates - 0g
Carbohydrates - 32g
of which sugars - 0g
Fiber - 14.4g
Protein - 12g
Salt - 11g
Country of Origin: Product of India
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
MDH AMCHOOR POWDER
A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with uniform taste every time.
About the product:
Amchur (amchoor) powder or dried mango powder is made by drying and powdering unripe or green mangoes. Its sour 'chatpatta' flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
Storage:
Keep away from humidity.
Health Benefits
- Has antimicrobial properties
- Helps in digestion
- Anti- diabetic
- Helps in weight loss
- Diet- friendly
About the product:
As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ?karahi? in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste. Karahi Chicken is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.
MDH Recipe: Karahi Chicken
Serves 2-3
Method
1. In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.
2. Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender.
3. Add two cups of water and cover. Cook for 20 minutes till they are soft and tender.
4. Let 1/2 cup stock remain. Then add 30g capsicum slices and 60g tomato. Stir and fry for 5 minutes.
5. Sprinkle crushed Kasoori Methi and lemon juice.
Storage:
Store away from humidity.
Nutrition Infromation?
Typical Values
Per 100g
Energy
1088 kJ
260 kcal
Fat
9.4g
Saturates
0g
Carbohydrate
32g
Of which Sugars
0g
Fibres
14.4g
Protein
12g
Salt
11g
Country of Origin:?Product of India
Product Weight: 100 Grams
Storage Instructions:?Keep in Cool & Dry Place
MDH Meat Curry Masala is a spice blend for mutton curry. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for mutton curry.
Manufactured By:
MDH Ltd
Country of Origin: Product of India
Ingredients: Coriander, Cumin, Chilli, Turmeric, Black pepper, Cloves, Fenugreek leaves, Salt, Nutmeg, Dry ginger, Cardamom seeds, Cinnamon, Bay leaf, Pulse, Fennel, Caraway, Mustard, Garlic flakes, Onion flakes, Mace, Cardamom green, Asafoetida.
Nutritional Value- Serving size 4g
Calories- 11
Fat- 0g
Carbohydrate- 0mg
Sodium- 5mg
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Meat Curry MasalaIngredients
Ginger 15 gm
Garlic 6 clovesAlmond 15 gm (boiled & skinned)Coconut Powder 15 gmOil 50 gm
Onion 100 gm (chopped)
Meat Curry Masala 20 gm
Yogurt 120 gm
Tomato Puree 60 gm
Mutton 700 gm
Direction
1. Grind ginger, garlic, almonds, coconut powder and little water to form paste in a grinder.
2. In a pan, heat oil and fry onions in it till light golden.
3. Add the paste in it & fry for 5 minutes.
4. Then add Meat curry masala and fry further for 2 min.
5. Add natural yogurt pouring little quantity at a time.
6. Add tomato puree, & salt to taste.
7. Stir for 3-4 min.
8. Add mutton pieces and brown them turning occasionally on medium flame.
9. Lastly add 250ml of hot water.
10. Cover & simmer on low flame.
11. Add more water if required & cook for about 45 min, or till it is tender.
ABOUT PRODUCT
This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes.
Recipe Idea:
• Boil 200g Lentils (Arhar Dal) in 800ml water till tender.
• Fry 80g chopped onions in 40g cooking oil till golden.
• Add 100g chopped tomatoes and 15g Arhar Dal Masala. Stir for 4-5 minutes until it becomes a paste.
• Take one part of boiled Dal and add to it. Mix well.
• Transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with chopped coriander leaves and serve with Rice or Roti.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Coriander, salt, chilli, dried plum, fennel, dried mango, cinnamon stick, melon, black pepper, cardamom, cloves, garlic powder, nutmeg, mace, mustard seeds
Nutritional Values per 100gm
Calories/Energy -1204kJ/242kcal
Fat - 10g
of which saturates - 0g
Carbohydrates - 28g
of which sugars - 0g
Fiber - 12g
Protein - 10g
Salt - 18.5g
Manufactured By:Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
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