TRS Pista Kernels 250 Grams
€9.98
Product Weight: 250 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
TRS Pista Kernels 250 Grams
Product Weight: 250 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Weight | 250 g |
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Quick Comparison
Settings | TRS Pista Kernels 250 Grams remove | TRS Mung Dal Chilka 2 KG remove | TRS Mung Whole (Mung Beans) 1 KG remove | TRS Butter Beans 500 Grams remove | TRS Chana Dal 1 KG remove | TRS Chick Peas 2 KG remove | ||||||||||||||||||||
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SKU | 5017689045173 | 5017689432379 | 5017689064044 | 5017689044282 | 5017689001056 | |||||||||||||||||||||
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Price | €9.98 | €11.67 | €6.49 | €3.25 | €6.49 | €11.95 | ||||||||||||||||||||
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Description | Product Weight: 250 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet |
| Product Weight: 1 KG Storage Instructions: Store in a dry place Package: Bag |
Product Weight: 500 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
| Product Weight: 1 KG Storage Instructions: Store in a dry place Package: Bag | Chickpeas by TRS
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Content | TRS Pista Kernels 250 Grams Product Weight: 250 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Product Weight: 2 KG Storage Instructions: Store in a dry place Package: Bag | Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In India, they are cooked with a variety of spices and other vegetables to make delicious dhals and curries. They are particularly easy to digest and take on seasonings and spices well. | Butter beans have a starchy, buttery texture and a delicate flavour that compliments a wide variety of dishes. | Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter, with a nutty flavour. Chana Dal is often combined with sweeter vegetables, such as pumpkin and zucchini. | Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish. | ||||||||||||||||||||
Weight | 250 | 2000 | 1000 | 500 | 1000 | 2000 | ||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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