TRS Puffed Rice (Mamra) 200 Grams
€2.49
Product Weight: 200 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
TRS Puffed Rice (Mamra) 200 Grams
Product Weight: 200 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Weight | 200 g |
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Quick Comparison
Settings | TRS Puffed Rice (Mamra) 200 Grams remove | TRS Chana Dal 1 KG remove | TRS Yellow Split Peas 2 KG remove | TRS Brown Lentils Whole (Masoor) 2 KG remove | TRS Urid Dal ( Washed ) 2 KG remove | TRS Chick Peas 2 KG remove | ||||||||||||||||
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SKU | 5017689044282 | 5017689065102 | 5017689065720 | 5017689022808 | 5017689001056 | |||||||||||||||||
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Price | €2.49 | €6.49 | €9.95 | €10.53 | €11.56 | €11.95 | ||||||||||||||||
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Description | Product Weight: 200 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Product Weight: 1 KG Storage Instructions: Store in a dry place Package: Bag |
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| Chickpeas by TRS
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Content | TRS Puffed Rice (Mamra) 200 Grams Product Weight: 200 Grams Storage Instructions: Keep in Cool & Dry Place Package: packet | Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter, with a nutty flavour. Chana Dal is often combined with sweeter vegetables, such as pumpkin and zucchini. |
| Product Weight: 2 KG Storage Instructions: Store in a dry place Package: Bag | Product Weight: 2 KG Storage Instructions: Store in a dry place Package: Bag | Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish. | ||||||||||||||||
Weight | 200 | 1000 | 2000 | 2000 | 2000 | 2000 | ||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
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