Storage Instructions: Store in a cool and dry place
Package: Packet
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Product Weight: 500 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: packet
Product Weight: 1 KG
Storage Instructions: Store in a dry place
Package: Bag
Content
Product Weight: 1.5 Kg
Storage Instructions: Store in a cool and dry place
Package: Packet
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Moong dal is the whole split mung bean, including the husks.
It is cooked and eaten in the same manner as any other lentils. Full of wholesome protein and fibre.
Product Weight: 2 KG
Storage Instructions: Store in a dry place
Package: Bag
Alubia Beans, often known as White Rajma, White Kidney Beans or Cannellini Beans, are an excellent source of protein and are very popular in northern India.
Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter, with a nutty flavour. Chana Dal is often combined with sweeter vegetables, such as pumpkin and zucchini.
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