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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Chicken Tikka Masala, the quintessential Indian dish that has captured the hearts of foodies around the world. As a proud Indian, I’m excited to share with you the authentic recipe to make this popular dish at home. With its rich, creamy tomato and spices, Chicken Tikka Masala is a treat for the taste buds. Follow this easy step-by-step guide to cook a delicious and authentic Chicken Tikka Masala at home.

Ingredients:

For the chicken marinade:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 2 large onions, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 tablespoon lemon juice
• 1/2 cup plain yogurt
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cayenne pepper (optional)
• Salt, to taste
• Fresh cilantro leaves, for garnish
• Buy from BharatBasket: Buy chicken, onions, garlic, ginger, lemon, yogurt, cumin powder, coriander powder, and cayenne pepper in bulk

For the masala sauce:

• 2 large onions, diced
• 2 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• Fresh cilantro leaves, for garnish
• Buy from BharatBasket: Buy onions, garlic, diced tomatoes, heavy cream, cumin powder, coriander powder, garam masala powder, salt, black pepper, and vegetable oil in bulk

Step-by-Step Cooking Instructions:

1. In a large bowl, combine the chicken pieces, onion slices, garlic, ginger paste, lemon juice, cumin powder, coriander powder, cayenne pepper (if using), and salt. Mix well to coat the chicken evenly.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F. Transfer the chicken to a plate and let it rest for 5 minutes.
5. In a large saucepan, heat 2 tablespoons of oil over medium heat. Add the diced onions and cook, stirring occasionally, until they are lightly browned, about 8 minutes.
6. Add the garlic and cook for 1 minute.
7. Add the diced tomatoes, cumin powder, coriander powder, garam masala powder, salt, and black pepper. Stir to combine.
8. Add the heavy cream and stir to combine. Bring the mixture to a simmer.
9. Add the grilled chicken to the saucepan and stir to coat with the sauce.
10. Reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce has thickened and the chicken is fully coated.
11. Taste and adjust the seasoning as needed.
12. Garnish with fresh cilantro leaves and serve with basmati rice or naan.

Serving Suggestions & Variations:

• Serve with basmati rice, naan, or roti
• Add some chopped veggies like bell peppers, carrots, or cauliflower to the sauce for added flavor and nutrients
• Use low-fat cream or coconut cream for a lighter version
• Increase the amount of cayenne pepper for a spicier dish
• Experiment with different spices like cardamom, cinnamon, or nutmeg for unique flavors

Conclusion:

Chicken Tikka Masala is a classic Indian dish that’s easy to make and always a crowd-pleaser. With this easy step-by-step guide, you can create a delicious and authentic Chicken Tikka Masala at home. Don’t forget to experiment with different spices and variations to make it your own. Happy cooking!

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