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Title: How to Make Authentic Butter Chicken Recipe at Home | Easy Step-by-Step Guide

Introduction: Butter chicken is a beloved Indian dish that originated in the city of Delhi. This creamy, rich, and flavorful dish is a staple in many Indian restaurants and homes. In this recipe, we will guide you through the steps to make an authentic butter chicken recipe at home. This recipe is a popular variation of chicken tikka masala, which is a popular dish in India and Pakistan. The dish is made by marinating chicken in yogurt and spices, then cooking it in a creamy tomato sauce with butter and cream.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh cilantro leaves for garnish
• Buy Tomatoes Buy Cumin Buy Coriander Buy Cayenne Pepper Buy Garlic Buy Garam Masala

Step-by-Step Cooking Instructions:

1. In a large bowl, whisk together the yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat the butter in a large skillet over medium-high heat. Remove the chicken from the marinade and cook until browned on all sides, about 6-8 minutes.
4. Add the sliced onions to the skillet and cook until they are lightly browned, about 5 minutes.
5. Add the garlic to the skillet and cook for 1 minute.
6. Add the diced tomatoes, chicken broth, and heavy cream to the skillet. Stir to combine.
7. Bring the mixture to a simmer and cook for 10-15 minutes or until the sauce has thickened and the chicken is cooked through.
8. Stir in the chopped cilantro and season with salt to taste.
9. Serve the butter chicken hot, garnished with additional cilantro if desired.

Serving Suggestions & Variations:

• Serve with basmati rice, naan bread, or roti.
• Add some spice to the dish by serving with some sliced jalapeños or serrano peppers.
• Substitute the heavy cream with Greek yogurt or sour cream for a lighter version.
• Add some heat to the dish by using more cayenne pepper or adding some diced green chilies.
• Serve the dish with some roasted vegetables or a side of raita (a yogurt and cucumber sauce).

Conclusion: Butter chicken is a popular Indian dish that is easy to make at home. With these simple steps, you can create a delicious and authentic butter chicken recipe that is sure to impress your family and friends. So go ahead, give it a try, and enjoy the rich and creamy flavors of this beloved Indian dish!

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