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Title: How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

Introduction:
Chicken Tikka Masala is a beloved Indian dish that has gained worldwide popularity. This creamy, spicy, and aromatic dish is a staple of Indian cuisine, and its popularity can be attributed to its ease of preparation and versatility. In this recipe, we will guide you through the process of making authentic Chicken Tikka Masala at home.

Ingredients List:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• Buy Tomato Puree
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 cups chicken broth
• 1 cup heavy cream
• Fresh cilantro, chopped (optional)

Step-by-Step Cooking Instructions:

1. In a large bowl, combine the chicken, yogurt, lemon juice, ginger paste, cumin, coriander, cayenne pepper, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
3. In the same skillet, heat another tablespoon of oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Stir in the tomato puree, cumin, coriander, and cayenne pepper. Cook for 1-2 minutes, until the mixture is fragrant.
5. Add the chicken broth and bring the mixture to a simmer. Reduce the heat to low and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce is smooth and creamy.
7. Add the cooked chicken back to the skillet and stir to coat with the sauce. Simmer for an additional 2-3 minutes, until the chicken is fully coated.
8. Taste and adjust the seasoning as needed.
9. Garnish with chopped cilantro, if desired.

Serving Suggestions & Variations:

• Serve the Chicken Tikka Masala over basmati rice or with naan bread.
• Add some heat to your dish by increasing the amount of cayenne pepper or adding diced jalapeños.
• Experiment with different spices, such as ground cardamom or ground cinnamon, to add depth to the dish.
• Serve with a side of raita, a yogurt and cucumber sauce, to cool down the spiciness.

Conclusion:
With these easy step-by-step instructions, you can create an authentic and delicious Chicken Tikka Masala at home. Don’t forget to pair it with some naan bread and a side of raita for a complete Indian meal. And if you’re looking for more authentic Indian ingredients, be sure to check out BharatBasket.com for a wide range of options.

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