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How to Make Authentic Chicken Tikka Masala at Home | Easy Step-by-Step Guide

As a child, I remember the intoxicating aromas wafting from my grandmother’s kitchen, signaling that dinner was almost ready. Among the many treasures she would conjure up, one dish stood out – Chicken Tikka Masala, a rich, creamy, and flavorful delight that never failed to impress. In this blog post, I’ll guide you through the easiest and most authentic recipe for Chicken Tikka Masala, using ingredients readily available on Bharat Basket.

Ingredients:

For the Chicken Tikka:

• 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1 1/2-inch pieces
• Lemon juice
• 1/2 cup plain yogurt
• 2 tablespoons ghee
• 2 teaspoons garlic paste
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon cayenne pepper (optional, for some heat)
• Salt, to taste

For the Tomato-Based Gravy:

• 2 large onions, diced
• 2 large tomatoes, diced
• 2 tablespoons canola oil
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 2 tablespoons tomato puree
• 2 teaspoons fresh basil leaves
• Salt, to taste
• Fresh cilantro, for garnish

Step-by-Step Cooking Instructions:

1. Marinate the chicken: In a large bowl, whisk together the lemon juice, yogurt, ghee, garlic paste, cumin powder, coriander powder, garam masala powder, cayenne pepper (if using), and salt. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Make the gravy: Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the onions and cook, stirring occasionally, until they’re lightly browned (about 8 minutes). Add the minced garlic and cook for 1 minute.
3. Add the diced tomatoes, canola oil, chicken broth, tomato puree, and salt. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
4. Cook the chicken: Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the saucepan with the gravy and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened (about 15-20 minutes).
5. Finish with flavor: Stir in the fresh basil leaves. Taste and adjust the seasoning as needed.
6. Serve: Garnish with fresh cilantro and serve with basmati rice or naan, accompanied by a dollop of Bharat Basket’s finest Raita (a yogurt and cucumber side dish) and some naan or Bharat Basket’s freshly baked Garlic Naan.

Serving Suggestions & Variations:

• For an added layer of flavor, try serving with a side of Bharat Basket’s Ching’s Secret Sizzler Masala or United Kitchens’ Chettinad M2o.
• Substitute chicken with shrimp or paneer for a different twist.
• Experiment with different spice levels by adding more or less cayenne pepper.

Conclusion:

With this authentic recipe, you’ll be transported to the vibrant streets of India, where every bite is a celebration of flavors. Don’t hesitate to leave a comment and share your variations or preferences. And remember, "Find all authentic Indian ingredients at BharatBasket.com and enjoy homemade flavors!"